ABOUT OI VITA: AUTHENTIC ITALIAN PIZZA IN NORTH LONDON

Oi Vita started its journey in 2017 when we, Matteo and Nicola, two buddies with a shared passion for food, teamed up in London.

After years of perfecting our skills together, we decided it was time to share our culinary creations with the world by opening our own little spot.

Our pizzas are a labour of love, crafted from ongoing efforts to improve, stay up-to-date with the latest techniques, and use the best ingredients available. We keep it simple, letting the true flavours shine through.

Every day, we pour our hearts into what we do, making sure each visit feels like stepping into a slice of Italy.

Discover why our pizzas have become a London favourite.

WHY OI VITA IS A LOCAL FAVOURITE

★★★★★

  • FAR AWAY THE BEST PIZZA THAT YOU CAN FIND IN LONDON!

    The dough is completely mind blowing! Super tasty and incredibly light! Service was excellent as well, friendly and very welcoming! 5 starts seems not enough for this restaurant! ⭐️

    Miki Matsuda

  • I CAN'T WAIT TO TRY ALL THE NEW PIZZAS!

    Oi Vita is great, as always the best pizza, with great variety for vegetarians and vegans. They really make you feel like home. A great experience.

    Miquel Izquierdo

  • I RECENTLY HAD AN INCREDIBLE EXPERIENCE AT A CHARMING LITTLE PIZZA PLACE THAT FELT LIKE A HIDDEN GEM.

    From the moment I walked in, the warm, inviting atmosphere made me feel right at home. Mateo, the owner, greeted me with a genuine smile ,and chat ,The pizza was perfection — crispy crust, fresh ingredients, and just the right amount of seasoning, gives you the feeling that you’re in Italy - it was an experience that celebrated the art of pizza-making.

    Vincent Bonny

  • ONE OF THE BEST PIZZAS I’VE EVER HAD IN MY LIFE.

    Seriously, the dough is perfect. The service is so efficient and warm. People, please do you a favour and visit this place!

    Rodolfo Vicencio

  • WONDERFUL EXPERIENCE AS A WHOLE INCLUDING FOODS, STAFFS, ENVIRONMENT AND PASSION.

    Using three different flours for pizza dough, you can feel it is airy and flavorful. Key to Neopolitan pizza dough is light and pliable without being fully collapsible. Oi Vita Pizzeria achieves that very well.


    Toppings are also creative and carries textures and flavor contrasts amazingly.
    Friendly and welcoming staffs are above and beyond where they truly make the experience memorable.

    Ki Jung Lee