Green & black olives marinated with olive oil and spices
With red piennolo cherry tomatoes, cream of garlic and oregano
Lettuce, radicchio, red cherry tomatoes, black olives served with olive oil and lemon
With cream of garlic and oregano
Rocket, parmesan shavings, red cherry tomatoes served with olive oil and lemon
Tomato sauce, red cherry tomatoes, parmesan and pecorino romano cheeses and basil
Folded pizza with tomato sauce, mozzarella and basil
Tomato sauce, smoked mozzarella, sauteed aubergines, salted sheep ricotta and basil
Smoked mozzarella, butternut squash cream, confit cherry tomatoes, sautéed portobello mushrooms, fresh ricotta and basil
Mozzarella, fresh ricotta, parmesan, smoked mozzarella, gorgonzola and basil
Tomato sauce, mozzarella and basil
Tomato sauce, red piennolo cherry tomatoes, garlic, oregano and basil
Tomato sauce, buffalo mozzarella and basil
Mozzarella, garlic, yellow piennolo cherry tomatoes, pan fried friarielli (broccoli rabe), black olives, fresh mushrooms and basil
Tomato sauce, mozzarella, spicy salami and basil
Tomato sauce, mozzarella, herbal ham, fresh mushrooms and basil
Smoked mozzarella, sautéed portobello mushrooms, pork belly and basil
Tomato sauce, mozzarella, parma ham, rocket and parmesan shavings
Tomato sauce, mozzarella, anchovies, black olives, capers, oregano and basil
Smoked mozzarella, n’duja, pork belly, yellow piennolo cherry tomatoes and basil
Smoked mozzarella, pan fried friarielli (broccoli rabe), fresh italian sausage and parmesan
Neapolitan chocolate cake made with wheat, fresh ricotta, Italian custard, candied fruit and orange blossom essence
Vanilla, pistacchio, chocolate, hazelnut
Traditional sponge cake from Naples with mascarpone cream
Scoop of vanilla gelato drowned in an Italian espresso
Strawberry
Made with apricot kernel oil and 17 Candied fruit and orange selected herbs and fruits, with a bitter almond and marzipane taste
Made with a blend of 40 botanical species from all over the world, with a bitter mandarin zest taste
Made with 29 herbs, flowers and roots, with a pungent orange zest, jasmine and honey taste
Rich hazelnut flavour that comes from the tonda gentile hazelnuts of Southern Piedmont
Who doesn’t know what Limoncello is?
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